YOUR SOLIN GENERATED RECIPE
Creamy Pepper Jack Ham Wraps with Fresh Tomato
Enjoy a satisfying wrap featuring lean ham, zesty Pepper Jack cheese, and a creamy Greek yogurt dressing, accented by the fresh burst of ripe tomato. This meal delivers vibrant flavors and a perfect balance of creaminess, spice, and tanginess in every bite.
INGREDIENTS
1 whole grain wrap (80g)
3 ounces lean ham (85g)
1 ounce Pepper Jack cheese (28g)
2 tablespoons nonfat Greek yogurt (30g)
1 medium fresh tomato (123g)
PREPARATION
Lay the whole grain wrap on a clean surface.
Spread the nonfat Greek yogurt evenly over the wrap as a creamy base.
Layer the lean ham slices evenly on top of the yogurt.
Place the Pepper Jack cheese over the ham for a spicy kick.
Slice the fresh tomato and arrange the slices on top.
Roll the wrap tightly, ensuring the filling is evenly distributed.
Cut in half if desired and serve immediately.