Creamy Truffle Mushroom Whole Wheat Pasta with Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Whole Wheat Pasta with Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Whole Wheat Pasta with Garlicky Greens

Indulge in a luxurious blend of whole wheat pasta tossed in a creamy truffle-infused sauce with sautéed mushrooms and nutrient-packed garlicky greens, topped off with tender slices of grilled chicken breast. This dish provides a harmonious mix of earthy flavors and fresh, vibrant notes that uplift every bite, making it a satisfying meal any time of day.

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NUTRITION

447kcal
Protein
41.2g
Fat
9.3g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Whole Wheat Pasta

3 oz Grilled Chicken Breast

1 cup Sliced Mushrooms

1/4 cup Low-Fat Greek Yogurt

1 cup Fresh Spinach

1 Garlic Clove

1 tsp Truffle Oil

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta is cooking, heat a non-stick skillet over medium heat and lightly season the grilled chicken breast slices. Warm them in the skillet until heated through.

  • 3

    In another large pan, drizzle the truffle oil and sauté the sliced mushrooms for about 3-4 minutes until they start to brown.

  • 4

    Add the minced garlic to the mushrooms and stir for an additional minute, allowing the garlic to release its aroma.

  • 5

    Mix in the spinach and cook until just wilted, about 1-2 minutes.

  • 6

    Reduce the heat to low, then stir in the low-fat Greek yogurt to create a creamy consistency, gently combining with the mushrooms and greens.

  • 7

    Toss the cooked whole wheat pasta into the pan with the creamy mushroom mixture. Add the warmed chicken slices and mix until everything is well incorporated.

  • 8

    Season with salt and pepper to taste. Serve immediately and enjoy your delightful creamy truffle mushroom pasta paired with garlicky greens.

Creamy Truffle Mushroom Whole Wheat Pasta with Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Whole Wheat Pasta with Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Whole Wheat Pasta with Garlicky Greens

Indulge in a luxurious blend of whole wheat pasta tossed in a creamy truffle-infused sauce with sautéed mushrooms and nutrient-packed garlicky greens, topped off with tender slices of grilled chicken breast. This dish provides a harmonious mix of earthy flavors and fresh, vibrant notes that uplift every bite, making it a satisfying meal any time of day.

NUTRITION

447kcal
Protein
41.2g
Fat
9.3g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Whole Wheat Pasta

3 oz Grilled Chicken Breast

1 cup Sliced Mushrooms

1/4 cup Low-Fat Greek Yogurt

1 cup Fresh Spinach

1 Garlic Clove

1 tsp Truffle Oil

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta is cooking, heat a non-stick skillet over medium heat and lightly season the grilled chicken breast slices. Warm them in the skillet until heated through.

  • 3

    In another large pan, drizzle the truffle oil and sauté the sliced mushrooms for about 3-4 minutes until they start to brown.

  • 4

    Add the minced garlic to the mushrooms and stir for an additional minute, allowing the garlic to release its aroma.

  • 5

    Mix in the spinach and cook until just wilted, about 1-2 minutes.

  • 6

    Reduce the heat to low, then stir in the low-fat Greek yogurt to create a creamy consistency, gently combining with the mushrooms and greens.

  • 7

    Toss the cooked whole wheat pasta into the pan with the creamy mushroom mixture. Add the warmed chicken slices and mix until everything is well incorporated.

  • 8

    Season with salt and pepper to taste. Serve immediately and enjoy your delightful creamy truffle mushroom pasta paired with garlicky greens.