YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Green Beans and Roasted Sweet Potatoes
Enjoy a delicate balance of flavors with tender, lightly grilled chicken breast paired with vibrant steamed green beans and perfectly roasted sweet potatoes. A drizzle of olive oil adds a hint of richness, making this meal a satisfying yet light dinner option.
INGREDIENTS
1.2 ounces Chicken Breast (34 grams)
1/2 cup Green Beans (75 grams)
150 grams Sweet Potato
2 teaspoons Olive Oil
PREPARATION
Preheat the grill or a grill pan over medium heat.
Lightly brush the chicken breast with 1 teaspoon olive oil and season with salt and pepper.
Grill the chicken breast for about 3-4 minutes per side or until it is fully cooked and has nice grill marks.
Meanwhile, steam the green beans until tender-crisp, roughly 4-5 minutes.
Toss the chopped sweet potato in the remaining olive oil, sprinkle with a pinch of salt, and roast in a preheated oven at 400°F for about 20-25 minutes until tender.
Plate the grilled chicken with the steamed green beans and roasted sweet potatoes. Serve immediately.