Name: Chocolate Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 1 tsp Unsweetened Cocoa Powder; 2.5 tsp Honey; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Pudding

Enjoy a creamy and indulgent chocolate pudding that cleverly combines the tang of nonfat Greek yogurt with the rich burst of cocoa, balanced by a hint of vanilla and the natural sweetness of honey. Almond butter adds a subtle nutty flavor, offering a luscious texture in this guilt-free treat perfect for satisfying your dessert cravings.

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NUTRITION

Protein

13g

Fat

9.2g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

2.5 tsp Honey

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with unsweetened cocoa powder, honey, and vanilla extract.
2
Stir vigorously until all ingredients are smoothly blended and the mixture takes on an even chocolaty appearance.
3
Swirl in the almond butter gently to add a marbled texture without overmixing.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
5
Serve chilled and enjoy this light yet decadent dessert.