Scrambled Eggs with Sautéed Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Potato

Enjoy a light yet satisfying breakfast featuring softly scrambled egg and egg white paired with tender, sautéed potato cubes that offer a comforting balance of flavors. A quick, simple dish that fits perfectly into a balanced morning routine.

Try 3 days free, then $12.99 / mo.

NUTRITION

235kcal
Protein
11.1g
Fat
14.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

1 large Egg White

1/2 medium Potato

2 teaspoons Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash and peel the potato, then cut it into small cubes.

  • 2

    Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.

  • 3

    Add the potato cubes to the skillet and sauté until tender and golden, about 8-10 minutes, stirring occasionally.

  • 4

    Meanwhile, beat the whole egg and egg white together in a bowl until well mixed.

  • 5

    Once the potatoes are cooked, lower the heat and pour the egg mixture into the skillet.

  • 6

    Gently stir continuously, allowing the eggs to slowly set and combine with the sautéed potatoes.

  • 7

    Cook until the eggs are softly scrambled and cooked through, about 2-3 minutes.

  • 8

    Season with a pinch of salt and pepper to taste, then serve immediately.

Scrambled Eggs with Sautéed Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Potato

Enjoy a light yet satisfying breakfast featuring softly scrambled egg and egg white paired with tender, sautéed potato cubes that offer a comforting balance of flavors. A quick, simple dish that fits perfectly into a balanced morning routine.

NUTRITION

235kcal
Protein
11.1g
Fat
14.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

1 large Egg White

1/2 medium Potato

2 teaspoons Olive Oil

PREPARATION

  • 1

    Wash and peel the potato, then cut it into small cubes.

  • 2

    Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.

  • 3

    Add the potato cubes to the skillet and sauté until tender and golden, about 8-10 minutes, stirring occasionally.

  • 4

    Meanwhile, beat the whole egg and egg white together in a bowl until well mixed.

  • 5

    Once the potatoes are cooked, lower the heat and pour the egg mixture into the skillet.

  • 6

    Gently stir continuously, allowing the eggs to slowly set and combine with the sautéed potatoes.

  • 7

    Cook until the eggs are softly scrambled and cooked through, about 2-3 minutes.

  • 8

    Season with a pinch of salt and pepper to taste, then serve immediately.