Healthy Creamy Dill Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Dill Chicken Salad

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Dill Chicken Salad

Enjoy a refreshing and protein-packed chicken salad with a creamy Greek yogurt base, enhanced by crisp vegetables and aromatic dill. A light yet satisfying dish that's perfect for a nutritious dinner.

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NUTRITION

347kcal
Protein
47.9g
Fat
10.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Nonfat Greek Yogurt

1/2 cup chopped Cucumber

1 stalk chopped Celery

1 tbsp minced Red Onion

2 tbsp chopped Fresh Dill

1 tbsp Lemon Juice

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Start by cooking the chicken breast: season lightly with salt and pepper and grill or poach until fully cooked. Once cooled, shred or chop into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, lemon juice, olive oil, and chopped fresh dill. Stir well to create a creamy dressing.

  • 3

    Add the chopped cucumber, celery, and minced red onion to the bowl with the dressing. Mix well.

  • 4

    Fold in the cooked chicken, ensuring it is evenly coated with the creamy dill mixture.

  • 5

    Taste and adjust seasoning if needed. Serve chilled or at room temperature as a wholesome meal option.

Healthy Creamy Dill Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Dill Chicken Salad

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Dill Chicken Salad

Enjoy a refreshing and protein-packed chicken salad with a creamy Greek yogurt base, enhanced by crisp vegetables and aromatic dill. A light yet satisfying dish that's perfect for a nutritious dinner.

NUTRITION

347kcal
Protein
47.9g
Fat
10.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Nonfat Greek Yogurt

1/2 cup chopped Cucumber

1 stalk chopped Celery

1 tbsp minced Red Onion

2 tbsp chopped Fresh Dill

1 tbsp Lemon Juice

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Start by cooking the chicken breast: season lightly with salt and pepper and grill or poach until fully cooked. Once cooled, shred or chop into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, lemon juice, olive oil, and chopped fresh dill. Stir well to create a creamy dressing.

  • 3

    Add the chopped cucumber, celery, and minced red onion to the bowl with the dressing. Mix well.

  • 4

    Fold in the cooked chicken, ensuring it is evenly coated with the creamy dill mixture.

  • 5

    Taste and adjust seasoning if needed. Serve chilled or at room temperature as a wholesome meal option.