YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Treat yourself to a luscious, velvety pudding that harmoniously blends the tang of nonfat Greek yogurt with a hint of vanilla and the power of protein. This guilt-free dessert not only satisfies your sweet cravings but also packs an impressive protein punch, making it a perfect post-workout indulgence or a light treat any time of day.
INGREDIENTS
170 grams Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 teaspoon Vanilla Extract
0.25 cup Ice Cubes
PREPARATION
Place the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract into a blender.
Add ice cubes to the blender for a thicker, chilled consistency.
Blend all ingredients on high until the mixture becomes silky smooth and well combined.
Taste and adjust the flavor if needed, adding more vanilla extract or a pinch of your favorite sweetener if desired.
Spoon the pudding into a serving bowl and enjoy immediately or chill in the fridge for a firmer texture.