Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented with carrots, tangy lemon juice, and a hint of olive oil. This colorful plate brings a satisfying mix of textures and flavors that is both light and nourishing.

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NUTRITION

407kcal
Protein
43g
Fat
19.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (50g)

1 tsp Olive Oil (5g)

1/2 Avocado (68g)

1/2 tbsp Lemon Juice (8g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together lemon juice and olive oil to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to evenly coat.

  • 7

    Dice the half avocado and gently fold it into the slaw for added creaminess and texture.

  • 8

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

  • 9

    Enjoy this balanced lunch that brings a delightful mix of flavors and textures.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented with carrots, tangy lemon juice, and a hint of olive oil. This colorful plate brings a satisfying mix of textures and flavors that is both light and nourishing.

NUTRITION

407kcal
Protein
43g
Fat
19.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (50g)

1 tsp Olive Oil (5g)

1/2 Avocado (68g)

1/2 tbsp Lemon Juice (8g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together lemon juice and olive oil to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to evenly coat.

  • 7

    Dice the half avocado and gently fold it into the slaw for added creaminess and texture.

  • 8

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

  • 9

    Enjoy this balanced lunch that brings a delightful mix of flavors and textures.