Protein-Packed Strawberry Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Strawberry Shortcake with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein-Packed Strawberry Shortcake with Creamy Greek Yogurt

Enjoy a modern twist on a classic shortcake by savoring a warm protein-infused oat pancake topped with fresh, juicy strawberries and a generous dollop of creamy nonfat Greek yogurt, lightly drizzled with honey. This recipe is designed to delight your palate while powering you with balanced macros for sustained energy.

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NUTRITION

363kcal
Protein
36.3g
Fat
4.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

40g Rolled Oats

1 large Egg White

0.5 scoop Unflavored Protein Powder (approx 15g)

100g Strawberries

1 tsp Honey

2 tbsp Water

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and egg white along with the protein powder. Add about 2 tablespoons of water to help combine the ingredients into a smooth, slightly thick batter.

  • 2

    Using a blender or food processor, pulse the oats to break them down into a coarse flour before mixing, which will give your shortcake a lighter texture.

  • 3

    Heat a non-stick skillet over medium-low heat. Once hot, pour the batter into the skillet, spreading it out evenly to form a pancake shape.

  • 4

    Cook for 2-3 minutes on one side until the edges begin to firm up, then carefully flip and cook for another 2 minutes until both sides are lightly golden and the pancake is cooked through.

  • 5

    Transfer the oat pancake to a plate. Top with the fresh strawberries, arranging them evenly over the surface.

  • 6

    Finish by spooning the creamy nonfat Greek yogurt over the strawberries and drizzling a teaspoon of honey on top for added sweetness.

  • 7

    Serve immediately and enjoy your protein-packed twist on strawberry shortcake, perfect for any time of the day.

Protein-Packed Strawberry Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Strawberry Shortcake with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein-Packed Strawberry Shortcake with Creamy Greek Yogurt

Enjoy a modern twist on a classic shortcake by savoring a warm protein-infused oat pancake topped with fresh, juicy strawberries and a generous dollop of creamy nonfat Greek yogurt, lightly drizzled with honey. This recipe is designed to delight your palate while powering you with balanced macros for sustained energy.

NUTRITION

363kcal
Protein
36.3g
Fat
4.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

40g Rolled Oats

1 large Egg White

0.5 scoop Unflavored Protein Powder (approx 15g)

100g Strawberries

1 tsp Honey

2 tbsp Water

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and egg white along with the protein powder. Add about 2 tablespoons of water to help combine the ingredients into a smooth, slightly thick batter.

  • 2

    Using a blender or food processor, pulse the oats to break them down into a coarse flour before mixing, which will give your shortcake a lighter texture.

  • 3

    Heat a non-stick skillet over medium-low heat. Once hot, pour the batter into the skillet, spreading it out evenly to form a pancake shape.

  • 4

    Cook for 2-3 minutes on one side until the edges begin to firm up, then carefully flip and cook for another 2 minutes until both sides are lightly golden and the pancake is cooked through.

  • 5

    Transfer the oat pancake to a plate. Top with the fresh strawberries, arranging them evenly over the surface.

  • 6

    Finish by spooning the creamy nonfat Greek yogurt over the strawberries and drizzling a teaspoon of honey on top for added sweetness.

  • 7

    Serve immediately and enjoy your protein-packed twist on strawberry shortcake, perfect for any time of the day.