Spicy Lime Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant tacos featuring juicy, spice-marinated chicken with a burst of lime, paired with a refreshing, crunchy cabbage slaw. Perfect for a quick, flavorful, and balanced meal that satisfies your tastebuds and nutrition goals.

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NUTRITION

406kcal
Protein
40.6g
Fat
12.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

2 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Fresh Cilantro

1 small Jalapeño

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, ground cumin, garlic powder, and a pinch of salt for the marinade.

  • 2

    Thinly slice the chicken breast or cut into small strips. Toss the chicken with the marinade and let it sit for 10-15 minutes.

  • 3

    Heat olive oil in a skillet over medium heat. Cook the chicken until fully cooked and slightly charred, about 5-7 minutes.

  • 4

    While the chicken is cooking, prepare the cabbage slaw by placing the shredded cabbage in a bowl and tossing it with a tablespoon of lime juice and a sprinkle of salt. Add chopped fresh cilantro and thinly sliced jalapeño to taste.

  • 5

    Warm the corn tortillas in a dry skillet or microwave them for a few seconds.

  • 6

    Assemble the tacos by placing the cooked chicken on the tortillas, topping with a generous serving of crunchy cabbage slaw, and garnishing with additional cilantro or a squeeze of lime if desired.

Spicy Lime Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant tacos featuring juicy, spice-marinated chicken with a burst of lime, paired with a refreshing, crunchy cabbage slaw. Perfect for a quick, flavorful, and balanced meal that satisfies your tastebuds and nutrition goals.

NUTRITION

406kcal
Protein
40.6g
Fat
12.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

2 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Fresh Cilantro

1 small Jalapeño

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, ground cumin, garlic powder, and a pinch of salt for the marinade.

  • 2

    Thinly slice the chicken breast or cut into small strips. Toss the chicken with the marinade and let it sit for 10-15 minutes.

  • 3

    Heat olive oil in a skillet over medium heat. Cook the chicken until fully cooked and slightly charred, about 5-7 minutes.

  • 4

    While the chicken is cooking, prepare the cabbage slaw by placing the shredded cabbage in a bowl and tossing it with a tablespoon of lime juice and a sprinkle of salt. Add chopped fresh cilantro and thinly sliced jalapeño to taste.

  • 5

    Warm the corn tortillas in a dry skillet or microwave them for a few seconds.

  • 6

    Assemble the tacos by placing the cooked chicken on the tortillas, topping with a generous serving of crunchy cabbage slaw, and garnishing with additional cilantro or a squeeze of lime if desired.