YOUR SOLIN GENERATED RECIPE
Crispy Chicken BLT Salad with Creamy Avocado Dressing
Enjoy a fresh, vibrant take on the classic BLT with tender, crispy chicken breast, smoky bacon, crisp romaine lettuce, and juicy tomatoes, all tossed in a silky, tangy avocado dressing. Perfectly balanced to deliver a healthy serving of protein along with a satisfying crunch and creamy accents.
INGREDIENTS
4 oz Chicken Breast
2 slices Bacon
2 cups Romaine Lettuce
0.5 cup Tomato
0.25 medium Avocado
2 tbsp Plain Non-Fat Greek Yogurt
1 tbsp Lemon Juice
Pinch Black Pepper
Pinch Salt
PREPARATION
Preheat a skillet over medium heat and cook the bacon until crispy. Remove and set aside on paper towels.
Season the chicken breast with salt and pepper. In the same skillet, add a light spray of cooking oil if desired, then sear the chicken breast on each side until cooked through and nicely crispy on the outside. Let it rest for a few minutes before slicing.
In a large bowl, combine the romaine lettuce and diced tomato.
For the creamy avocado dressing, in a small bowl, mash the avocado and whisk in the Greek yogurt, lemon juice, a pinch of salt, and black pepper until smooth.
Slice the chicken breast and crumble the bacon. Toss the salad with the chicken, bacon, and drizzle over the avocado dressing.
Serve immediately and enjoy the blend of textures and fresh flavors.