YOUR SOLIN GENERATED RECIPE
Crispy Tuna Patties with Fresh Lemon-Herb Salad
Enjoy these flavorful, crispy tuna patties paired with a refreshing lemon-herb salad. The patties are lightly seasoned and lightly pan-fried in olive oil, while the salad brings bright, zesty notes from fresh lemon juice and herbs for a balanced meal.
INGREDIENTS
5 ounces Canned Tuna in Water
1 large Egg
1/4 cup Almond Flour
1/4 cup chopped Green Onion
1 tsp Extra Virgin Olive Oil (for patties)
2 cups Mixed Greens
5 Cherry Tomatoes
1/4 medium Cucumber
1 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil (for salad)
2 tbsp Fresh Herbs (Parsley & Basil), chopped
Salt and Pepper to taste
PREPARATION
In a bowl, combine the drained tuna, egg, almond flour, and chopped green onion. Season with salt and pepper and mix well until a cohesive mixture forms.
Form the mixture into two even patties.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat. Cook the patties for about 3-4 minutes on each side or until golden brown and crispy.
Meanwhile, in a separate bowl combine the mixed greens, halved cherry tomatoes, sliced cucumber, and chopped fresh herbs.
Dress the salad with lemon juice and 1 teaspoon of olive oil. Toss gently to coat evenly.
Plate the crispy tuna patties alongside the fresh lemon-herb salad and serve immediately.