YOUR SOLIN GENERATED RECIPE
Whole Wheat High-Protein BBQ Chicken Pizza
Enjoy a delicious, high-protein pizza featuring a crispy whole wheat base, tender chicken breast, tangy BBQ sauce, and fresh vegetables topped with melted low-fat mozzarella cheese. This hearty slice brings together savory and sweet flavors while providing a balanced meal perfect for any time of day.
INGREDIENTS
1 serving Whole Wheat Pizza Base (100g)
3 ounces Chicken Breast (85g)
2 tablespoons BBQ Sauce (34g)
1/4 cup chopped Red Onion (40g)
1/4 cup sliced Red Bell Pepper (45g)
1/4 cup shredded Low-Fat Mozzarella Cheese (28g)
PREPARATION
Preheat the oven to 425°F.
Grill or pan-sear the chicken breast until fully cooked, then chop into bite-sized pieces.
Place the whole wheat pizza base on a baking sheet. Spread the BBQ sauce evenly over the top.
Distribute the cooked chicken pieces across the base, followed by the chopped red onion and sliced red bell pepper.
Sprinkle the shredded low-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the crust are crispy.
Remove from the oven, slice, and serve warm.