Whole Wheat High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Whole Wheat High-Protein BBQ Chicken Pizza

Enjoy a delicious, high-protein pizza featuring a crispy whole wheat base, tender chicken breast, tangy BBQ sauce, and fresh vegetables topped with melted low-fat mozzarella cheese. This hearty slice brings together savory and sweet flavors while providing a balanced meal perfect for any time of day.

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NUTRITION

500kcal
Protein
43.7g
Fat
8.8g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Base (100g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g)

1/4 cup chopped Red Onion (40g)

1/4 cup sliced Red Bell Pepper (45g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Grill or pan-sear the chicken breast until fully cooked, then chop into bite-sized pieces.

  • 3

    Place the whole wheat pizza base on a baking sheet. Spread the BBQ sauce evenly over the top.

  • 4

    Distribute the cooked chicken pieces across the base, followed by the chopped red onion and sliced red bell pepper.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the toppings.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the crust are crispy.

  • 7

    Remove from the oven, slice, and serve warm.

Whole Wheat High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Whole Wheat High-Protein BBQ Chicken Pizza

Enjoy a delicious, high-protein pizza featuring a crispy whole wheat base, tender chicken breast, tangy BBQ sauce, and fresh vegetables topped with melted low-fat mozzarella cheese. This hearty slice brings together savory and sweet flavors while providing a balanced meal perfect for any time of day.

NUTRITION

500kcal
Protein
43.7g
Fat
8.8g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Base (100g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g)

1/4 cup chopped Red Onion (40g)

1/4 cup sliced Red Bell Pepper (45g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Grill or pan-sear the chicken breast until fully cooked, then chop into bite-sized pieces.

  • 3

    Place the whole wheat pizza base on a baking sheet. Spread the BBQ sauce evenly over the top.

  • 4

    Distribute the cooked chicken pieces across the base, followed by the chopped red onion and sliced red bell pepper.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the toppings.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the crust are crispy.

  • 7

    Remove from the oven, slice, and serve warm.