Crispy Pork and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Spinach Egg Scramble

Wake up to a vibrant scramble featuring crispy lean pork sautéed to perfection with fresh spinach, folded into fluffy eggs and finished with a sprinkle of melted cheddar for a satisfying crunch and creamy finish. This dish is a delightful fusion of textures and flavors that invigorates your morning with balanced protein and moderate calories.

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NUTRITION

425kcal
Protein
37.9g
Fat
29.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Pork

2 Large Eggs

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 ounce Shredded Cheddar Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground pork to the skillet. Cook it, stirring occasionally, until the pork begins to crisp up around the edges, about 4-5 minutes.

  • 3

    Add the fresh spinach to the skillet and sauté for an additional 1-2 minutes until the spinach is slightly wilted.

  • 4

    Crack the eggs into the skillet, gently stirring to combine with the pork and spinach, and cook until the eggs begin to set.

  • 5

    Sprinkle the shredded cheddar cheese over the scramble and continue to cook for another minute until the cheese has melted and the eggs are fully set.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Crispy Pork and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Spinach Egg Scramble

Wake up to a vibrant scramble featuring crispy lean pork sautéed to perfection with fresh spinach, folded into fluffy eggs and finished with a sprinkle of melted cheddar for a satisfying crunch and creamy finish. This dish is a delightful fusion of textures and flavors that invigorates your morning with balanced protein and moderate calories.

NUTRITION

425kcal
Protein
37.9g
Fat
29.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Pork

2 Large Eggs

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 ounce Shredded Cheddar Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground pork to the skillet. Cook it, stirring occasionally, until the pork begins to crisp up around the edges, about 4-5 minutes.

  • 3

    Add the fresh spinach to the skillet and sauté for an additional 1-2 minutes until the spinach is slightly wilted.

  • 4

    Crack the eggs into the skillet, gently stirring to combine with the pork and spinach, and cook until the eggs begin to set.

  • 5

    Sprinkle the shredded cheddar cheese over the scramble and continue to cook for another minute until the cheese has melted and the eggs are fully set.

  • 6

    Season with salt and pepper to taste, then serve immediately.