Creamy Cheesy Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Chicken with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Chicken with Roasted Sweet Potatoes and Bell Peppers

Enjoy a warm and savory dish featuring tender chicken breast smothered in a light, creamy cheesy sauce, paired with caramelized roasted sweet potatoes and colorful bell peppers. This balanced meal brings a delightful mix of textures and naturally sweet, roasted flavors.

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NUTRITION

376kcal
Protein
38.6g
Fat
11.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

1 medium Bell Pepper

1 ounce Low-Fat Cheddar Cheese

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

0.5 teaspoon Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes and cut the bell pepper into strips.

  • 3

    Toss the sweet potato and bell pepper in olive oil, garlic powder, black pepper, and a pinch of salt. Spread them out on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, season the chicken breast with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat and add the chicken breast. Cook for 5-6 minutes per side until fully cooked through and lightly browned.

  • 7

    Once the chicken is cooked, remove from heat and slice into strips.

  • 8

    Place the sliced chicken on a serving plate and sprinkle the low-fat cheddar cheese over the warm chicken to allow it to melt slightly.

  • 9

    Top the chicken with the roasted sweet potatoes and bell peppers and serve immediately.

Creamy Cheesy Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Chicken with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Chicken with Roasted Sweet Potatoes and Bell Peppers

Enjoy a warm and savory dish featuring tender chicken breast smothered in a light, creamy cheesy sauce, paired with caramelized roasted sweet potatoes and colorful bell peppers. This balanced meal brings a delightful mix of textures and naturally sweet, roasted flavors.

NUTRITION

376kcal
Protein
38.6g
Fat
11.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

1 medium Bell Pepper

1 ounce Low-Fat Cheddar Cheese

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

0.5 teaspoon Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes and cut the bell pepper into strips.

  • 3

    Toss the sweet potato and bell pepper in olive oil, garlic powder, black pepper, and a pinch of salt. Spread them out on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, season the chicken breast with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat and add the chicken breast. Cook for 5-6 minutes per side until fully cooked through and lightly browned.

  • 7

    Once the chicken is cooked, remove from heat and slice into strips.

  • 8

    Place the sliced chicken on a serving plate and sprinkle the low-fat cheddar cheese over the warm chicken to allow it to melt slightly.

  • 9

    Top the chicken with the roasted sweet potatoes and bell peppers and serve immediately.