Name: Crispy Turkey Club Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 2 cups Mixed Salad Greens; 0.5 cup Cherry Tomatoes; 0.25 Avocado (sliced); 0.25 cup Whole Grain Croutons; 2 tbsp Nonfat Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Club Salad

Enjoy a revitalizing salad loaded with crispy, lightly pan-seared turkey breast, fresh mixed greens, juicy cherry tomatoes, creamy avocado, crunchy whole grain croutons, and a light Greek yogurt dressing. This salad offers a satisfying balance of textures and flavors that make it perfect for any meal of the day.

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NUTRITION

Protein

35.5g

Fat

11.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.25 Avocado (sliced)

0.25 cup Whole Grain Croutons

2 tbsp Nonfat Greek Yogurt

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PREPARATION

1
Begin by patting the turkey breast dry and season lightly with salt and pepper.
2
Heat a non-stick skillet over medium-high heat and add a spray of olive oil. Sear the turkey breast on both sides until the edges are slightly crisp and golden, about 2-3 minutes per side. Slice into thin strips once cooled slightly.
3
In a large bowl, combine the mixed salad greens and cherry tomatoes.
4
Add the sliced avocado and croutons to the greens.
5
Top the salad with the crispy turkey slices.
6
Drizzle nonfat Greek yogurt over the salad as a light dressing or serve on the side. Toss gently to combine all the flavors.
7
Serve immediately and enjoy your nutritious, crispy turkey club salad.