NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground Turkey (lean)

1 medium Sweet Potato

1/4 cup Low-Fat Cheddar Cheese (shredded)

2 tbsp Non-Fat Greek Yogurt

1/2 cup Corn Tortilla strips

1 medium Red Bell Pepper (diced)

1/2 medium Onion (diced)

2 cloves Garlic (minced)

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper (to taste)

PREPARATION

• 1

  Preheat your oven to 425°F. Peel and dice the sweet potato into 1/2-inch cubes and toss with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

• 2

  While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the olive oil and sauté the diced onion, red bell pepper, and minced garlic for 2-3 minutes until softened.

• 3

  Add the ground turkey to the skillet. Sprinkle in cumin, chili powder, salt, and pepper. Cook the turkey, breaking it up with a spatula, until browned and fully cooked, about 6-8 minutes.

• 4

  Once the turkey is cooked, lower the heat and stir in the low-fat cheddar cheese and Greek yogurt to create a creamy, 'queso'-like sauce. Allow the cheese to melt and combine with the turkey for 1-2 minutes.

• 5

  For the crispy tortilla strips, if not already pre-made, cut corn tortillas into thin strips and bake in a 400°F oven on a lightly greased baking sheet for 5-7 minutes until crisp.

• 6

  Assemble the bowl by layering the roasted sweet potatoes at the base, topping with the creamy ground turkey mixture, and finally garnishing with the crispy tortilla strips.

• 7

  Serve warm and enjoy your balanced, flavorful bowl!