Creamy Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almonds

A light and creamy mousse that delightfully combines the tang of nonfat Greek yogurt with a subtle boost of vanilla whey protein, accented with the satisfying crunch of roasted almonds. This dessert provides a harmonious balance of flavors and textures while keeping your protein and calorie goals on track.

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NUTRITION

343kcal
Protein
39g
Fat
14.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 oz Roasted Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and gently whisk in the vanilla whey protein powder until the mixture is smooth and homogenous.

  • 2

    Fold in the roasted almonds, ensuring even distribution throughout the mousse.

  • 3

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Stir once more before serving to enjoy a light, creamy, and protein-rich dessert.

Creamy Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almonds

A light and creamy mousse that delightfully combines the tang of nonfat Greek yogurt with a subtle boost of vanilla whey protein, accented with the satisfying crunch of roasted almonds. This dessert provides a harmonious balance of flavors and textures while keeping your protein and calorie goals on track.

NUTRITION

343kcal
Protein
39g
Fat
14.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 oz Roasted Almonds

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and gently whisk in the vanilla whey protein powder until the mixture is smooth and homogenous.

  • 2

    Fold in the roasted almonds, ensuring even distribution throughout the mousse.

  • 3

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Stir once more before serving to enjoy a light, creamy, and protein-rich dessert.