NUTRITION

SERVINGS

INGREDIENTS

4 oz Lean Ground Pork

1 oz Whole Wheat Spaghetti

1 cup Bok Choy

1 Tbsp Natural Peanut Butter

1 tsp Sesame Oil

1 Tbsp Soy Sauce

1 tsp Rice Vinegar

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

Pinch Crushed Red Pepper Flakes

2 Tbsp Green Onion, chopped

1 tsp Crushed Peanuts

PREPARATION

• 1

  Bring a pot of water to a boil and cook the whole wheat spaghetti according to package directions until al dente. Drain and set aside.

• 2

  In a small bowl, whisk together the natural peanut butter, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger to form a smooth, spicy-sour sauce.

• 3

  Heat a non-stick skillet over medium heat. Add the lean ground pork and cook until browned and thoroughly cooked, breaking it up into crumbles as it cooks.

• 4

  Add a pinch of crushed red pepper flakes to the pork for extra heat. Stir well to combine.

• 5

  Quickly add the chopped bok choy to the skillet, stirring just until it starts to soften while retaining its crunch, about 2 minutes.

• 6

  Add the cooked spaghetti to the skillet and pour the prepared peanut-sesame sauce over the mixture. Toss everything gently to ensure even coating.

• 7

  Plate the dish and garnish with chopped green onions and a sprinkle of crushed peanuts for added texture and flavor.

• 8

  Serve warm and enjoy your balanced, flavorful meal.