Creamy Fresh Herb Egg Salad Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Whole Wheat Wrap

Savor a refreshing twist on the classic egg salad, enhanced with crisp celery and vibrant fresh herbs, all enveloped in a wholesome whole wheat wrap. This meal offers a delightful balance of creamy textures and zesty flavors, ideal for any time of the day.

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NUTRITION

456kcal
Protein
36.5g
Fat
23.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup nonfat Greek yogurt

1 whole wheat wrap

1/4 cup chopped celery

2 tbsp mixed fresh herbs (dill, chives, parsley)

1 tsp Dijon mustard

Salt and pepper, to taste

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PREPARATION

  • 1

    Place the eggs in a small saucepan and cover with water. Bring to a boil, then simmer for 9-10 minutes until hard-boiled.

  • 2

    Once cooked, transfer the eggs to an ice bath to cool, then peel and roughly chop them.

  • 3

    In a mixing bowl, combine the chopped eggs with nonfat Greek yogurt, Dijon mustard, chopped celery, and fresh herbs.

  • 4

    Season the mixture with salt and pepper to taste. Stir gently until well combined and creamy.

  • 5

    Lay the whole wheat wrap on a flat surface and spoon the egg salad mixture onto the center.

  • 6

    Fold in the sides of the wrap and roll up tightly. Serve immediately or chill for a few minutes before enjoying.

Creamy Fresh Herb Egg Salad Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Whole Wheat Wrap

Savor a refreshing twist on the classic egg salad, enhanced with crisp celery and vibrant fresh herbs, all enveloped in a wholesome whole wheat wrap. This meal offers a delightful balance of creamy textures and zesty flavors, ideal for any time of the day.

NUTRITION

456kcal
Protein
36.5g
Fat
23.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup nonfat Greek yogurt

1 whole wheat wrap

1/4 cup chopped celery

2 tbsp mixed fresh herbs (dill, chives, parsley)

1 tsp Dijon mustard

Salt and pepper, to taste

PREPARATION

  • 1

    Place the eggs in a small saucepan and cover with water. Bring to a boil, then simmer for 9-10 minutes until hard-boiled.

  • 2

    Once cooked, transfer the eggs to an ice bath to cool, then peel and roughly chop them.

  • 3

    In a mixing bowl, combine the chopped eggs with nonfat Greek yogurt, Dijon mustard, chopped celery, and fresh herbs.

  • 4

    Season the mixture with salt and pepper to taste. Stir gently until well combined and creamy.

  • 5

    Lay the whole wheat wrap on a flat surface and spoon the egg salad mixture onto the center.

  • 6

    Fold in the sides of the wrap and roll up tightly. Serve immediately or chill for a few minutes before enjoying.