YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Lettuce Wraps
Enjoy a vibrant and satisfying wrap featuring crispy bacon and tender chicken breast, enhanced by creamy avocado slices and fresh romaine lettuce. This versatile dish shines with a perfect balance of textures and flavors, ideal for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Bacon
1 large Egg
3 ounces Chicken Breast Strips
1/2 medium Avocado
1 cup Romaine Lettuce Leaves
Salt and Pepper to taste
PREPARATION
In a non-stick skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside on paper towels.
In the same pan, lightly scramble the egg. Remove once cooked.
Season the chicken breast strips with a pinch of salt and pepper. Sauté them in the pan until fully cooked and slightly golden.
Rinse and pat dry the romaine lettuce leaves. Arrange them on a clean plate as your wrap base.
Layer the chicken strips, scrambled egg, and crumbled bacon onto the lettuce leaves.
Slice the avocado and place the pieces on top of the filling.
Add an extra sprinkle of salt and pepper if desired. Roll or fold the lettuce leaves over the filling to create wraps.
Serve immediately and enjoy the refreshing combination of textures and flavors.