Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans

Savor a beautifully balanced meal featuring a crispy baked chicken breast paired with tender roasted sweet potatoes and vibrant green beans. This dish is lightly seasoned and drizzled with olive oil to bring out the natural flavors of each ingredient for a satisfying, clean, and wholesome dining experience.

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NUTRITION

334kcal
Protein
38g
Fat
11g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. For extra crunch, lightly pat the surface dry.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 4

    Cut the sweet potato into cubes or wedges. In a bowl, toss the sweet potato pieces and green beans with olive oil, salt, and pepper.

  • 5

    Spread the vegetables out evenly on a separate baking sheet.

  • 6

    Place both baking sheets in the preheated oven. Bake the chicken for about 20-25 minutes or until the internal temperature reaches 165°F, and roast the vegetables for 18-22 minutes until tender and lightly crispy on the edges.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potatoes and green beans.

Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans

Savor a beautifully balanced meal featuring a crispy baked chicken breast paired with tender roasted sweet potatoes and vibrant green beans. This dish is lightly seasoned and drizzled with olive oil to bring out the natural flavors of each ingredient for a satisfying, clean, and wholesome dining experience.

NUTRITION

334kcal
Protein
38g
Fat
11g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. For extra crunch, lightly pat the surface dry.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 4

    Cut the sweet potato into cubes or wedges. In a bowl, toss the sweet potato pieces and green beans with olive oil, salt, and pepper.

  • 5

    Spread the vegetables out evenly on a separate baking sheet.

  • 6

    Place both baking sheets in the preheated oven. Bake the chicken for about 20-25 minutes or until the internal temperature reaches 165°F, and roast the vegetables for 18-22 minutes until tender and lightly crispy on the edges.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potatoes and green beans.