Savory Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Sweet Potato Hash

Enjoy a hearty yet balanced meal featuring lean ground beef sautéed with sweet potato, bell pepper, and onions, all brought together with a dash of olive oil and a handful of spinach. This versatile dish delivers robust flavors and a satisfying texture, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

463kcal
Protein
37.3g
Fat
15.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 small Yellow Onion

1 tsp Olive Oil

1 cup Fresh Spinach

Salt and Pepper to taste

Pinch of Smoked Paprika

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and quarter the onion.

  • 2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion until softened for about 2 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until it starts to brown.

  • 4

    Stir in the diced sweet potato and red bell pepper, then season with salt, pepper, and a pinch of smoked paprika.

  • 5

    Cover and cook for about 8-10 minutes, stirring occasionally, until the sweet potato is tender.

  • 6

    Once the vegetables are cooked, toss in the fresh spinach and cook until wilted, about 1-2 minutes.

  • 7

    Taste and adjust seasonings as needed, then serve hot.

Savory Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Sweet Potato Hash

Enjoy a hearty yet balanced meal featuring lean ground beef sautéed with sweet potato, bell pepper, and onions, all brought together with a dash of olive oil and a handful of spinach. This versatile dish delivers robust flavors and a satisfying texture, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

463kcal
Protein
37.3g
Fat
15.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 small Yellow Onion

1 tsp Olive Oil

1 cup Fresh Spinach

Salt and Pepper to taste

Pinch of Smoked Paprika

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and quarter the onion.

  • 2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion until softened for about 2 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until it starts to brown.

  • 4

    Stir in the diced sweet potato and red bell pepper, then season with salt, pepper, and a pinch of smoked paprika.

  • 5

    Cover and cook for about 8-10 minutes, stirring occasionally, until the sweet potato is tender.

  • 6

    Once the vegetables are cooked, toss in the fresh spinach and cook until wilted, about 1-2 minutes.

  • 7

    Taste and adjust seasonings as needed, then serve hot.