Creamy Peanut Butter Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Egg Scramble

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Egg Scramble

Savor this unique twist on a classic egg scramble, where rich, creamy peanut butter is skillfully whisked into fluffy eggs along with cottage cheese and vibrant veggies. The peppery crunch of red bell pepper and fresh baby spinach not only elevates the flavor profile but also adds a burst of color to your plate. This dish offers a satisfying balance of protein and healthy fats, perfect for a nourishing meal any time of the day.

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NUTRITION

479kcal
Protein
35.4g
Fat
32.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 tbsp creamy peanut butter

1/4 cup low-fat cottage cheese

1 cup baby spinach

1/2 cup chopped red bell pepper

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and add a pinch of salt and pepper. Beat them until well combined.

  • 2

    Stir in the creamy peanut butter and cottage cheese until the mixture is smooth and evenly blended.

  • 3

    Heat a non-stick skillet over medium heat and lightly spray or coat with a little oil.

  • 4

    Add the beaten egg mixture to the skillet and allow it to begin setting along the edges.

  • 5

    Gently add the chopped red bell pepper and baby spinach to the eggs, stirring occasionally.

  • 6

    Continue to cook until the eggs are softly scrambled and just set, ensuring not to overcook for a creamy texture.

  • 7

    Transfer to a plate and serve immediately while warm.

Creamy Peanut Butter Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Egg Scramble

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Egg Scramble

Savor this unique twist on a classic egg scramble, where rich, creamy peanut butter is skillfully whisked into fluffy eggs along with cottage cheese and vibrant veggies. The peppery crunch of red bell pepper and fresh baby spinach not only elevates the flavor profile but also adds a burst of color to your plate. This dish offers a satisfying balance of protein and healthy fats, perfect for a nourishing meal any time of the day.

NUTRITION

479kcal
Protein
35.4g
Fat
32.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 tbsp creamy peanut butter

1/4 cup low-fat cottage cheese

1 cup baby spinach

1/2 cup chopped red bell pepper

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and add a pinch of salt and pepper. Beat them until well combined.

  • 2

    Stir in the creamy peanut butter and cottage cheese until the mixture is smooth and evenly blended.

  • 3

    Heat a non-stick skillet over medium heat and lightly spray or coat with a little oil.

  • 4

    Add the beaten egg mixture to the skillet and allow it to begin setting along the edges.

  • 5

    Gently add the chopped red bell pepper and baby spinach to the eggs, stirring occasionally.

  • 6

    Continue to cook until the eggs are softly scrambled and just set, ensuring not to overcook for a creamy texture.

  • 7

    Transfer to a plate and serve immediately while warm.