YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the perfect balance of tender grilled chicken breast paired with nutty quinoa and roasted broccoli. This lunch is lightly seasoned and perfectly cooked to offer a satisfying crunch and wholesome taste that fuels your day without compromising on your nutritional goals.
INGREDIENTS
5 ounces Chicken Breast
1 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and season with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and have reached an internal temperature of 165°F.
While the chicken is grilling, prepare your quinoa by rinsing it well and cooking according to package directions, usually simmering for about 15 minutes.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for around 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside a cup of cooked quinoa and roasted broccoli. Serve warm and enjoy the balanced flavors.