Tender Grilled Carne Asada with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Carne Asada with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Tender Grilled Carne Asada with Roasted Bell Peppers and Onions

Savor the smoky char of perfectly grilled carne asada paired with sweet, tender roasted bell peppers and onions. This vibrant dish is elevated with a zesty marinade of lime, garlic, and cilantro, creating a mouthwatering balance of spicy, citrusy, and savory flavors that culminate in an unforgettable meal.

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NUTRITION

359kcal
Protein
32.8g
Fat
17.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 tbsp Olive Oil

1 tbsp Lime Juice

2 cloves Garlic

2 tbsp Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a resealable bag or shallow dish, combine the lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper to create the marinade.

  • 2

    Place the flank steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes up to 2 hours to allow the flavors to penetrate the meat.

  • 3

    Preheat a grill or grill pan over medium-high heat. While heating, slice the red bell pepper and onion into strips.

  • 4

    Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, adjusting the time as needed based on thickness and desired doneness.

  • 5

    At the same time, place the pepper and onion strips on the grill or in a grill basket, roasting them until they are tender and slightly charred, approximately 5-7 minutes.

  • 6

    Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain.

  • 7

    Serve the sliced carne asada with the roasted bell peppers and onions on the side. Enjoy the bold, fresh flavors!

Tender Grilled Carne Asada with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Carne Asada with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Tender Grilled Carne Asada with Roasted Bell Peppers and Onions

Savor the smoky char of perfectly grilled carne asada paired with sweet, tender roasted bell peppers and onions. This vibrant dish is elevated with a zesty marinade of lime, garlic, and cilantro, creating a mouthwatering balance of spicy, citrusy, and savory flavors that culminate in an unforgettable meal.

NUTRITION

359kcal
Protein
32.8g
Fat
17.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 tbsp Olive Oil

1 tbsp Lime Juice

2 cloves Garlic

2 tbsp Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a resealable bag or shallow dish, combine the lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper to create the marinade.

  • 2

    Place the flank steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes up to 2 hours to allow the flavors to penetrate the meat.

  • 3

    Preheat a grill or grill pan over medium-high heat. While heating, slice the red bell pepper and onion into strips.

  • 4

    Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, adjusting the time as needed based on thickness and desired doneness.

  • 5

    At the same time, place the pepper and onion strips on the grill or in a grill basket, roasting them until they are tender and slightly charred, approximately 5-7 minutes.

  • 6

    Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain.

  • 7

    Serve the sliced carne asada with the roasted bell peppers and onions on the side. Enjoy the bold, fresh flavors!