Sheet Pan Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Crispy Asparagus

Enjoy a simple yet elegant sheet pan meal featuring tender roasted salmon paired with crisp, flavorful asparagus. The combination of perfectly cooked fish, lightly seasoned asparagus, and a touch of olive oil makes for a delightfully balanced dish that's as nutritious as it is delicious.

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NUTRITION

379kcal
Protein
37g
Fat
24.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

A pinch of Salt

A dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the asparagus around it.

  • 3

    Drizzle olive oil over the salmon and asparagus, then season with a pinch of salt and a dash of black pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 5

    Remove from the oven, squeeze a little lemon juice if desired, and serve immediately.

Sheet Pan Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Crispy Asparagus

Enjoy a simple yet elegant sheet pan meal featuring tender roasted salmon paired with crisp, flavorful asparagus. The combination of perfectly cooked fish, lightly seasoned asparagus, and a touch of olive oil makes for a delightfully balanced dish that's as nutritious as it is delicious.

NUTRITION

379kcal
Protein
37g
Fat
24.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

A pinch of Salt

A dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the asparagus around it.

  • 3

    Drizzle olive oil over the salmon and asparagus, then season with a pinch of salt and a dash of black pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 5

    Remove from the oven, squeeze a little lemon juice if desired, and serve immediately.