Chili-Lime Seared Steak Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Seared Steak Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chili-Lime Seared Steak Bowl with Roasted Vegetables

Savor the bold flavors of a perfectly seared steak marinated in a zesty blend of chili and lime, served over a vibrant medley of roasted bell pepper, zucchini, and hearty black beans. A delicious and nutrient-packed meal that balances a robust protein profile with a refreshing, tangy kick.

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NUTRITION

396kcal
Protein
38.6g
Fat
13.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak (113g)

1 medium Bell Pepper (120g)

1 cup diced Zucchini (124g)

1/2 cup Black Beans (130g)

1 tbsp Lime Juice (15g)

1 clove Garlic (3g)

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lime juice, minced garlic, chili powder, salt, and pepper to form a marinade.

  • 2

    Pat the steak dry and rub the marinade evenly over the surface. Allow it to sit for 10-15 minutes.

  • 3

    Preheat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust to desired doneness. Rest the steak for a few minutes after cooking.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the diced zucchini and sliced bell pepper (and optional red onion if desired) with a light drizzle of olive oil, salt, and pepper. Roast the vegetables on a baking sheet for about 15-20 minutes until tender and slightly charred.

  • 5

    Warm the black beans in a small pot over low heat or in the microwave.

  • 6

    Thinly slice the rested steak and assemble your bowl by layering the roasted vegetables, warm black beans, and sliced steak.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of chili powder if desired. Serve immediately.

Chili-Lime Seared Steak Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Seared Steak Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chili-Lime Seared Steak Bowl with Roasted Vegetables

Savor the bold flavors of a perfectly seared steak marinated in a zesty blend of chili and lime, served over a vibrant medley of roasted bell pepper, zucchini, and hearty black beans. A delicious and nutrient-packed meal that balances a robust protein profile with a refreshing, tangy kick.

NUTRITION

396kcal
Protein
38.6g
Fat
13.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak (113g)

1 medium Bell Pepper (120g)

1 cup diced Zucchini (124g)

1/2 cup Black Beans (130g)

1 tbsp Lime Juice (15g)

1 clove Garlic (3g)

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lime juice, minced garlic, chili powder, salt, and pepper to form a marinade.

  • 2

    Pat the steak dry and rub the marinade evenly over the surface. Allow it to sit for 10-15 minutes.

  • 3

    Preheat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust to desired doneness. Rest the steak for a few minutes after cooking.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the diced zucchini and sliced bell pepper (and optional red onion if desired) with a light drizzle of olive oil, salt, and pepper. Roast the vegetables on a baking sheet for about 15-20 minutes until tender and slightly charred.

  • 5

    Warm the black beans in a small pot over low heat or in the microwave.

  • 6

    Thinly slice the rested steak and assemble your bowl by layering the roasted vegetables, warm black beans, and sliced steak.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of chili powder if desired. Serve immediately.