Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Powder; 25g Almond Flour; 40g Mixed Fresh Berries; 7g Honey; 5ml Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Indulge in a light yet protein-packed cheesecake that combines creamy nonfat Greek yogurt and vanilla whey protein in a refreshing no-bake dessert, set on a tender almond flour crust and crowned with a vibrant medley of fresh berries. This dessert is both satisfying and balanced, perfect for a guilt-free treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

13g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

25g Almond Flour

40g Mixed Fresh Berries

7g Honey

5ml Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, honey, and vanilla extract. Whisk until the mixture is smooth and creamy.
2
Prepare the crust by mixing the almond flour with a tiny splash of water if needed to help it bind together. Press the almond flour firmly into the base of a small, lined springform or dessert dish.
3
Pour the yogurt mixture over the almond flour crust, spreading evenly.
4
Top the cheesecake with the fresh mixed berries, gently pressing them into the surface.
5
Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this protein-packed, refreshing dessert.