YOUR SOLIN GENERATED RECIPE
Crispy Baked Potatoes with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt
Savor a balanced dish featuring perfectly crispy baked potatoes paired with savory lean ground beef, vibrant steamed broccoli, and a dollop of tangy creamy Greek yogurt. This meal is designed to provide a delightful mix of textures and flavors, from the crunchy exterior of the potatoes to the smooth richness of the yogurt, making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Lean Ground Beef
1 medium Baked Potato
1 cup Steamed Broccoli
1/2 cup Nonfat Greek Yogurt
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Wash the potato thoroughly, pat dry, and prick several times with a fork.
Rub the potato lightly with olive oil and season with salt and pepper. Place it directly on the oven rack or on a baking tray.
Bake the potato for 40-50 minutes until the skin is crispy and the inside is tender.
While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper and cook until browned and fully cooked, about 7-10 minutes. Drain any excess fat if necessary.
Steam the broccoli by placing it in a steamer basket over boiling water for about 5-6 minutes until bright green and slightly tender, yet still crisp.
Once the potato is done, slice it open and fluff the inside with a fork.
Assemble the dish by placing the baked potato on a plate, topping it with the cooked lean ground beef, and serving the steamed broccoli on the side. Add a dollop of creamy Greek yogurt on top or on the side as a refreshing contrast.
Serve immediately and enjoy your balanced, savory meal.