Creamy Berry Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Oatmeal with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Berry Oatmeal with Toasted Almonds

Enjoy a warm, creamy bowl of oatmeal blended with nonfat Greek yogurt and unsweetened almond milk, crowned with a vibrant mix of berries and crunchy toasted almonds. This dish balances a smooth texture with bursts of fresh flavor, creating a satisfying meal perfect for energizing your morning or refueling at any time of the day.

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NUTRITION

514kcal
Protein
33g
Fat
19.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Nonfat Greek Yogurt (240g)

1/2 cup Mixed Berries (75g)

1 oz Toasted Almonds (28g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.

  • 2

    Remove the saucepan from heat and stir in the nonfat Greek yogurt to create a creamy consistency.

  • 3

    Fold in the mixed berries gently, reserving a few for garnish if desired.

  • 4

    Transfer the oatmeal mixture into a serving bowl and sprinkle evenly with the toasted almonds.

  • 5

    Optionally, add an extra drizzle of almond milk or a sprinkle of your favorite spice such as cinnamon, and serve warm.

Creamy Berry Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Oatmeal with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Berry Oatmeal with Toasted Almonds

Enjoy a warm, creamy bowl of oatmeal blended with nonfat Greek yogurt and unsweetened almond milk, crowned with a vibrant mix of berries and crunchy toasted almonds. This dish balances a smooth texture with bursts of fresh flavor, creating a satisfying meal perfect for energizing your morning or refueling at any time of the day.

NUTRITION

514kcal
Protein
33g
Fat
19.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Nonfat Greek Yogurt (240g)

1/2 cup Mixed Berries (75g)

1 oz Toasted Almonds (28g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.

  • 2

    Remove the saucepan from heat and stir in the nonfat Greek yogurt to create a creamy consistency.

  • 3

    Fold in the mixed berries gently, reserving a few for garnish if desired.

  • 4

    Transfer the oatmeal mixture into a serving bowl and sprinkle evenly with the toasted almonds.

  • 5

    Optionally, add an extra drizzle of almond milk or a sprinkle of your favorite spice such as cinnamon, and serve warm.