Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadently smooth and rich dessert that not only satisfies your chocolate cravings but also fuels your body with high-quality protein. This pudding features a blend of chocolate protein powder, creamy nonfat Greek yogurt, and unsweetened almond milk for a silky texture, accented by a delightful almond butter swirl and nutrient-packed chia seeds. Each spoonful is a perfect balance of indulgence and nourishment.

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NUTRITION

373kcal
Protein
41.9g
Fat
15.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (140g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until the mixture is completely smooth and uniform.

  • 2

    Stir in the chia seeds until evenly distributed. Allow the mixture to rest for 5 minutes so the chia seeds can start to thicken the pudding.

  • 3

    Transfer the mixture into a serving dish or individual ramekins, creating a smooth pudding base.

  • 4

    Gently drop small dollops of almond butter onto the pudding and use a knife or skewer to create a gentle swirl pattern.

  • 5

    Refrigerate the pudding for at least 30 minutes to set and allow the flavors to meld. Enjoy chilled for a refreshing and protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadently smooth and rich dessert that not only satisfies your chocolate cravings but also fuels your body with high-quality protein. This pudding features a blend of chocolate protein powder, creamy nonfat Greek yogurt, and unsweetened almond milk for a silky texture, accented by a delightful almond butter swirl and nutrient-packed chia seeds. Each spoonful is a perfect balance of indulgence and nourishment.

NUTRITION

373kcal
Protein
41.9g
Fat
15.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (140g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until the mixture is completely smooth and uniform.

  • 2

    Stir in the chia seeds until evenly distributed. Allow the mixture to rest for 5 minutes so the chia seeds can start to thicken the pudding.

  • 3

    Transfer the mixture into a serving dish or individual ramekins, creating a smooth pudding base.

  • 4

    Gently drop small dollops of almond butter onto the pudding and use a knife or skewer to create a gentle swirl pattern.

  • 5

    Refrigerate the pudding for at least 30 minutes to set and allow the flavors to meld. Enjoy chilled for a refreshing and protein-packed dessert.