Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Wake up to a delightful fusion of creamy oats and fresh strawberries, reminiscent of a shortcake dessert but reinvented as a wholesome, nutrient-packed meal. The blend of rolled oats, Greek yogurt, protein powder, and a burst of sweet strawberries makes this dish both indulgent and clean, perfect to fuel your day, whether for breakfast, lunch, or even dinner.

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NUTRITION

435kcal
Protein
42g
Fat
9.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1/2 cup nonfat Greek yogurt

1 scoop whey protein isolate

1/2 cup sliced strawberries

1 tbsp chia seeds

1/2 cup unsweetened almond milk

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PREPARATION

  • 1

    In a mason jar or mixing bowl, combine the rolled oats, nonfat Greek yogurt, and whey protein isolate.

  • 2

    Add the unsweetened almond milk and chia seeds, stirring well to incorporate all ingredients evenly.

  • 3

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 4

    Cover the container and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and the flavors to blend.

  • 5

    Before serving, stir the mixture well and top with any reserved strawberries or additional fresh slices if desired.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Wake up to a delightful fusion of creamy oats and fresh strawberries, reminiscent of a shortcake dessert but reinvented as a wholesome, nutrient-packed meal. The blend of rolled oats, Greek yogurt, protein powder, and a burst of sweet strawberries makes this dish both indulgent and clean, perfect to fuel your day, whether for breakfast, lunch, or even dinner.

NUTRITION

435kcal
Protein
42g
Fat
9.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1/2 cup nonfat Greek yogurt

1 scoop whey protein isolate

1/2 cup sliced strawberries

1 tbsp chia seeds

1/2 cup unsweetened almond milk

PREPARATION

  • 1

    In a mason jar or mixing bowl, combine the rolled oats, nonfat Greek yogurt, and whey protein isolate.

  • 2

    Add the unsweetened almond milk and chia seeds, stirring well to incorporate all ingredients evenly.

  • 3

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 4

    Cover the container and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and the flavors to blend.

  • 5

    Before serving, stir the mixture well and top with any reserved strawberries or additional fresh slices if desired.