Baked Apple & Cinnamon Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple & Cinnamon Protein Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple & Cinnamon Protein Crumble

A warm, inviting bowl of baked apple and cinnamon crumble balanced with creamy Greek yogurt and a protein-packed oat topping. This dish marries sweet, tart apple with aromatic spices and a delightfully crunchy finish, making it perfect for a nourishing breakfast, lunch, or dinner that fuels your day.

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NUTRITION

427kcal
Protein
44.6g
Fat
6.0g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1 scoop Vanilla Protein Powder

1/4 cup Rolled Oats

1/2 cup Low-Fat Greek Yogurt

1 tbsp Almond Slivers

1 tsp Cinnamon

1 tsp Honey (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small baking dish, sprinkle with half of the cinnamon, and drizzle with a little honey if using.

  • 3

    Bake the apple slices for 10-12 minutes until they start to soften.

  • 4

    In a bowl, combine the rolled oats, protein powder, and remaining cinnamon.

  • 5

    Remove the baking dish from the oven, and evenly distribute the oat and protein mixture over the softened apple slices.

  • 6

    Return the dish to the oven and bake for another 10 minutes or until the oat topping is lightly golden and crisp.

  • 7

    Serve warm, topped with a generous dollop of low-fat Greek yogurt and a sprinkle of almond slivers for added crunch.

Baked Apple & Cinnamon Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple & Cinnamon Protein Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple & Cinnamon Protein Crumble

A warm, inviting bowl of baked apple and cinnamon crumble balanced with creamy Greek yogurt and a protein-packed oat topping. This dish marries sweet, tart apple with aromatic spices and a delightfully crunchy finish, making it perfect for a nourishing breakfast, lunch, or dinner that fuels your day.

NUTRITION

427kcal
Protein
44.6g
Fat
6.0g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1 scoop Vanilla Protein Powder

1/4 cup Rolled Oats

1/2 cup Low-Fat Greek Yogurt

1 tbsp Almond Slivers

1 tsp Cinnamon

1 tsp Honey (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small baking dish, sprinkle with half of the cinnamon, and drizzle with a little honey if using.

  • 3

    Bake the apple slices for 10-12 minutes until they start to soften.

  • 4

    In a bowl, combine the rolled oats, protein powder, and remaining cinnamon.

  • 5

    Remove the baking dish from the oven, and evenly distribute the oat and protein mixture over the softened apple slices.

  • 6

    Return the dish to the oven and bake for another 10 minutes or until the oat topping is lightly golden and crisp.

  • 7

    Serve warm, topped with a generous dollop of low-fat Greek yogurt and a sprinkle of almond slivers for added crunch.