Creamy Baked Protein Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Protein Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Baked Protein Oatmeal with Fresh Berries

A comforting, creamy baked oatmeal loaded with a protein boost, featuring velvety Greek yogurt, smooth vanilla whey protein, and a medley of fresh berries. This dish offers a satisfying blend of textures and flavors, with the natural sweetness of blueberries and raspberries complementing the hearty oats and subtle almond milk, making it a perfect meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
46.1g
Fat
6.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1 large Egg White (33g)

1/3 cup Fresh Blueberries (50g)

1/3 cup Fresh Raspberries (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and egg white. Stir until all ingredients are well incorporated.

  • 3

    Gently fold in half of the fresh blueberries and raspberries into the mixture, reserving the remaining berries for topping.

  • 4

    Pour the mixture into the prepared baking dish, spreading it evenly.

  • 5

    Scatter the reserved berries on top to create a vibrant, fresh layer.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the oatmeal is set and slightly golden on top.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm as a hearty breakfast, a balanced lunch, or a nourishing dinner.

Creamy Baked Protein Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Protein Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Baked Protein Oatmeal with Fresh Berries

A comforting, creamy baked oatmeal loaded with a protein boost, featuring velvety Greek yogurt, smooth vanilla whey protein, and a medley of fresh berries. This dish offers a satisfying blend of textures and flavors, with the natural sweetness of blueberries and raspberries complementing the hearty oats and subtle almond milk, making it a perfect meal any time of day.

NUTRITION

427kcal
Protein
46.1g
Fat
6.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1 large Egg White (33g)

1/3 cup Fresh Blueberries (50g)

1/3 cup Fresh Raspberries (50g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and egg white. Stir until all ingredients are well incorporated.

  • 3

    Gently fold in half of the fresh blueberries and raspberries into the mixture, reserving the remaining berries for topping.

  • 4

    Pour the mixture into the prepared baking dish, spreading it evenly.

  • 5

    Scatter the reserved berries on top to create a vibrant, fresh layer.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the oatmeal is set and slightly golden on top.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm as a hearty breakfast, a balanced lunch, or a nourishing dinner.