Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 1/2 cup Mixed Berries (74g); 1 tbsp Almond Butter (16g); 1/2 tsp Honey (3.5g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth protein mousse that combines creamy non-fat Greek yogurt with a touch of whey protein, accented by the natural sweetness of mixed berries and a hint of almond butter and honey. This dessert is both decadent and nourishing, boasting a rich texture and refreshing burst of fruit in every bite.

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NUTRITION

Protein

39.4g

Fat

9.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (74g)

1 tbsp Almond Butter (16g)

1/2 tsp Honey (3.5g)

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PREPARATION

1
In a medium bowl, blend the non-fat Greek yogurt and whey protein isolate until smooth and well incorporated.
2
Gently fold in the almond butter to add creamiest richness without disrupting the mixture.
3
Lightly swirl in the half teaspoon of honey, ensuring a subtle sweetness throughout the mousse.
4
Finish by gently folding in the mixed berries, preserving their texture and vibrant color.
5
Chill in the fridge for at least 30 minutes to allow flavors to meld and the mousse to set.
6
Serve chilled as a delicious, protein-packed dessert.