YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Mixed Berries and Toasted Almonds
Indulge in a warm and creamy protein oatmeal that perfectly blends hearty rolled oats with smooth protein powder, vibrant mixed berries, and a satisfying crunch of toasted almonds. This dish offers a delightful mix of textures and flavors, making it a versatile choice suitable for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Isolate (30g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Mixed Berries (75g)
1 tablespoon Toasted Almonds (8g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.
Cook the oats for about 5-7 minutes, stirring occasionally, until they become soft and creamy.
Once the oats are cooked, remove the pan from heat and mix in the whey protein isolate until fully incorporated.
Transfer the oatmeal into a bowl and top with the mixed berries and toasted almonds.
Enjoy your warm, creamy, and protein-packed oatmeal as a satisfying meal any time of day.