Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant, refreshing salad bowl featuring tender grilled chicken breast, creamy avocado slices, juicy cherry tomatoes, crisp mixed greens, and cool cucumber, all brightened with a squeeze of lemon and a drizzle of olive oil. This dish offers a satisfying balance of protein, healthy fats, and fresh, crunchy vegetables perfect for a nutrient-dense meal any time of the day.

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NUTRITION

430kcal
Protein
46.8g
Fat
18.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast (141g)

1 half medium Avocado (75g)

1/2 cup Cherry Tomatoes (75g)

1 cup Mixed Greens (20g)

1/2 cup Sliced Cucumber (52g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by grilling a 5 oz chicken breast until fully cooked and let it rest for a few minutes before slicing into strips.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Carefully slice the avocado in half, remove the pit, scoop out the flesh, and dice it into cubes.

  • 4

    Add the diced avocado to the bowl with the fresh vegetables.

  • 5

    Place the sliced grilled chicken on top of the salad base.

  • 6

    Drizzle with extra virgin olive oil and lemon juice, and season with salt and pepper to taste.

  • 7

    Gently toss all ingredients together, ensuring the flavors meld, and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant, refreshing salad bowl featuring tender grilled chicken breast, creamy avocado slices, juicy cherry tomatoes, crisp mixed greens, and cool cucumber, all brightened with a squeeze of lemon and a drizzle of olive oil. This dish offers a satisfying balance of protein, healthy fats, and fresh, crunchy vegetables perfect for a nutrient-dense meal any time of the day.

NUTRITION

430kcal
Protein
46.8g
Fat
18.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast (141g)

1 half medium Avocado (75g)

1/2 cup Cherry Tomatoes (75g)

1 cup Mixed Greens (20g)

1/2 cup Sliced Cucumber (52g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Start by grilling a 5 oz chicken breast until fully cooked and let it rest for a few minutes before slicing into strips.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Carefully slice the avocado in half, remove the pit, scoop out the flesh, and dice it into cubes.

  • 4

    Add the diced avocado to the bowl with the fresh vegetables.

  • 5

    Place the sliced grilled chicken on top of the salad base.

  • 6

    Drizzle with extra virgin olive oil and lemon juice, and season with salt and pepper to taste.

  • 7

    Gently toss all ingredients together, ensuring the flavors meld, and serve immediately.