YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and flavorful lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a light olive oil drizzle for a subtle boost of richness.
INGREDIENTS
4 ounces grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices and a pinch of salt.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
Meanwhile, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Assemble your plate with the quinoa as the base, top with sliced grilled chicken, and arrange steamed broccoli on the side.
Drizzle the olive oil over the broccoli for extra flavor and healthy fats.
Serve warm and enjoy your balanced meal.