Name: Creamy Greek Yogurt Protein Bowl with Shredded Chicken and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1.5 oz Shredded Chicken Breast; 1 tbsp Almond Butter; 1/2 cup Mixed Berries; 1 tsp Honey

Creamy Greek Yogurt Protein Bowl with Shredded Chicken and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Shredded Chicken and Almond Butter

A delightful twist on a protein-packed dessert bowl featuring creamy nonfat Greek yogurt enlivened with a drizzle of honey, topped with tender shredded chicken breast, a swirl of rich almond butter, and a burst of freshness from mixed berries. This unique combination is both savory and sweet, offering a balanced and satisfying treat.

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NUTRITION

Protein

38g

Fat

11.2g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1.5 oz Shredded Chicken Breast

1 tbsp Almond Butter

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the teaspoon of honey and stir until smooth.
2
Gently fold in the shredded chicken breast, ensuring an even distribution.
3
Add the mixed berries on top for a burst of color and flavor.
4
Drizzle the almond butter over the bowl in a decorative pattern.
5
Serve immediately and enjoy this balanced dessert that blends sweet and savory flavors.