YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with nutty quinoa and vibrant, steamed broccoli, finished with a delicate drizzle of olive oil. This balanced meal offers a beautiful mix of textures and flavors that complement each other perfectly.
INGREDIENTS
3.5 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is cooking, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until tender yet crisp, approximately 4-5 minutes.
Plate the chicken alongside the quinoa and broccoli, then drizzle with olive oil for added flavor.
Serve immediately and enjoy a balanced, nutrient-packed lunch.