YOUR SOLIN GENERATED RECIPE
Baked Stuffed Bell Peppers with Lean Turkey Pepperoni and Crispy Mozzarella
Savor this wholesome stuffed bell pepper filled with lean ground turkey and a hint of savory tomato sauce, crowned with lean turkey pepperoni slices and a crispy layer of melted part-skim mozzarella. It's a light yet satisfying dish that offers a balanced blend of protein and flavors, perfect for a nutrient-packed meal any time of day.
INGREDIENTS
1 large bell pepper (151g)
4 oz lean ground turkey
1 oz lean turkey pepperoni
1/4 cup part-skim mozzarella cheese (28g)
1/4 cup tomato sauce (65g)
PREPARATION
Preheat your oven to 375°F.
Wash the bell pepper, slice off the top, and carefully remove the seeds and membranes.
In a nonstick skillet over medium heat, cook the lean ground turkey until it’s no longer pink. Season lightly with salt and pepper if desired.
Stir the tomato sauce into the cooked turkey, allowing the flavors to meld for 2-3 minutes.
Spoon the turkey and tomato mixture into the hollowed bell pepper, packing it well.
Top the filled bell pepper evenly with lean turkey pepperoni slices, then sprinkle the shredded part-skim mozzarella cheese over the top.
Place the stuffed pepper in a baking dish and bake for 15-20 minutes, until the cheese is melted and starting to crisp on the edges.
Remove from the oven and let it cool slightly before serving.