Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and vibrant scramble that features fluffy egg whites mingled with tender baby spinach, juicy cherry tomatoes, and a hint of salty feta, all brought together with a drizzle of olive oil. This dish is designed to gently wake up your palate while fitting perfectly into your morning macro goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

193kcal
Protein
14g
Fat
12.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1 cup baby spinach

1/2 cup halved cherry tomatoes

1 tablespoon crumbled feta cheese

2 teaspoons olive oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the spinach and sauté for about 1 minute until it begins to wilt.

  • 3

    Pour in the egg whites and gently stir, allowing them to begin setting.

  • 4

    Mix in the halved cherry tomatoes and continue to scramble until the eggs are softly cooked.

  • 5

    Sprinkle the crumbled feta cheese over the scramble and give a final gentle stir.

  • 6

    Transfer to a plate and serve immediately, enjoying the delicate blend of flavors.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and vibrant scramble that features fluffy egg whites mingled with tender baby spinach, juicy cherry tomatoes, and a hint of salty feta, all brought together with a drizzle of olive oil. This dish is designed to gently wake up your palate while fitting perfectly into your morning macro goals.

NUTRITION

193kcal
Protein
14g
Fat
12.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1 cup baby spinach

1/2 cup halved cherry tomatoes

1 tablespoon crumbled feta cheese

2 teaspoons olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the spinach and sauté for about 1 minute until it begins to wilt.

  • 3

    Pour in the egg whites and gently stir, allowing them to begin setting.

  • 4

    Mix in the halved cherry tomatoes and continue to scramble until the eggs are softly cooked.

  • 5

    Sprinkle the crumbled feta cheese over the scramble and give a final gentle stir.

  • 6

    Transfer to a plate and serve immediately, enjoying the delicate blend of flavors.