Name: Grilled Turkey Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Grilled Turkey Breast; 2 cups Mixed Salad Greens; 5 Cherry Tomatoes; 1/4 cup Sliced Cucumber; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

A light and refreshing lunch featuring grilled turkey breast atop a bed of crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices, all dressed in a tangy olive oil and lemon dressing. Perfect for a quick, nutritious meal that satisfies your protein and calorie goals.

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NUTRITION

Protein

16.1g

Fat

11g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/4 cup Sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill and season the turkey breast lightly with salt and pepper.
2
Grill the turkey breast until it reaches an internal temperature of 165°F, then let it rest and slice thinly.
3
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
4
Drizzle with extra virgin olive oil and lemon juice, and toss gently to combine.
5
Top the salad with the grilled turkey slices and adjust seasoning with salt and pepper as desired.