YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a fresh twist on classic pizza with tender grilled chicken, zesty BBQ sauce, melted low-fat mozzarella, and crisp veggies atop a light cauliflower crust. This pie packs a protein punch while keeping calories in check, making it an ideal meal for balanced nutrition.
INGREDIENTS
4 ounces Chicken Breast
1 Cauliflower Pizza Crust (approx. 150g)
2 tablespoons BBQ Sauce
0.25 cup Low-Fat Mozzarella Cheese
0.25 medium Red Onion
0.25 cup Bell Pepper
PREPARATION
Preheat your oven to 425°F to ensure a nicely crisp crust.
Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.
Spread a thin layer of BBQ sauce over the cauliflower pizza crust.
Evenly distribute the chicken slices on the sauced crust.
Sprinkle low-fat mozzarella cheese on top, and add finely sliced red onion and bell pepper for freshness and crunch.
Place the assembled pizza in the oven and bake for 10-12 minutes or until the cheese is melted and the crust edges turn golden.
Remove from the oven, allow it to cool slightly, then slice and serve warm.