YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt with a hint of vanilla protein, vibrant mixed berries, and a drizzle of rich almond butter. This parfait is a delightful blend of textures and flavors, perfect for satisfying your sweet tooth while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Protein Powder (approx 22g)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl or parfait glass, add 1 cup of nonfat Greek yogurt as the base.
Stir in 0.75 scoop of vanilla protein powder until the mixture is smooth and evenly combined.
Gently fold in 0.5 cup of mixed berries to distribute them without crushing.
Drizzle 1 tablespoon of almond butter over the top for a rich, nutty flavor.
Serve immediately and enjoy this vibrant, protein-packed dessert parfait.