Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt with a hint of vanilla protein, vibrant mixed berries, and a drizzle of rich almond butter. This parfait is a delightful blend of textures and flavors, perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

358kcal
Protein
40.9g
Fat
10.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (approx 22g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or parfait glass, add 1 cup of nonfat Greek yogurt as the base.

  • 2

    Stir in 0.75 scoop of vanilla protein powder until the mixture is smooth and evenly combined.

  • 3

    Gently fold in 0.5 cup of mixed berries to distribute them without crushing.

  • 4

    Drizzle 1 tablespoon of almond butter over the top for a rich, nutty flavor.

  • 5

    Serve immediately and enjoy this vibrant, protein-packed dessert parfait.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt with a hint of vanilla protein, vibrant mixed berries, and a drizzle of rich almond butter. This parfait is a delightful blend of textures and flavors, perfect for satisfying your sweet tooth while keeping your macros in check.

NUTRITION

358kcal
Protein
40.9g
Fat
10.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (approx 22g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a bowl or parfait glass, add 1 cup of nonfat Greek yogurt as the base.

  • 2

    Stir in 0.75 scoop of vanilla protein powder until the mixture is smooth and evenly combined.

  • 3

    Gently fold in 0.5 cup of mixed berries to distribute them without crushing.

  • 4

    Drizzle 1 tablespoon of almond butter over the top for a rich, nutty flavor.

  • 5

    Serve immediately and enjoy this vibrant, protein-packed dessert parfait.