Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a wholesome and balanced lunch with succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This nutrient-dense meal offers a satisfying blend of lean protein, healthy carbohydrates, and fiber-rich vegetables, perfect for a light yet energizing midday boost.

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NUTRITION

430kcal
Protein
44.6g
Fat
11.7g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.67 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season generously with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions until it's fluffy and tender.

  • 5

    Steam the broccoli until it is bright green and tender, about 5-6 minutes.

  • 6

    Slice the grilled chicken and serve it alongside a portion of quinoa and steamed broccoli, adjusting seasonings as desired.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a wholesome and balanced lunch with succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This nutrient-dense meal offers a satisfying blend of lean protein, healthy carbohydrates, and fiber-rich vegetables, perfect for a light yet energizing midday boost.

NUTRITION

430kcal
Protein
44.6g
Fat
11.7g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.67 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season generously with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions until it's fluffy and tender.

  • 5

    Steam the broccoli until it is bright green and tender, about 5-6 minutes.

  • 6

    Slice the grilled chicken and serve it alongside a portion of quinoa and steamed broccoli, adjusting seasonings as desired.