YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome and balanced lunch with succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This nutrient-dense meal offers a satisfying blend of lean protein, healthy carbohydrates, and fiber-rich vegetables, perfect for a light yet energizing midday boost.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season generously with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until it's fluffy and tender.
Steam the broccoli until it is bright green and tender, about 5-6 minutes.
Slice the grilled chicken and serve it alongside a portion of quinoa and steamed broccoli, adjusting seasonings as desired.