Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy, protein-packed cheesecake that combines tangy nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein for a dessert that satisfies your sweet tooth while supporting your fitness goals. Topped with a medley of fresh mixed berries, it's a delightful blend of textures and flavors with a refreshing finish.

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NUTRITION

410kcal
Protein
52.5g
Fat
8.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Stevia (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. If desired, add 1 teaspoon of stevia for extra sweetness.

  • 2

    Blend the mixture until smooth and creamy, ensuring all ingredients are fully incorporated.

  • 3

    Spoon the creamy mixture into serving dishes or a small springform pan, smoothing out the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 3-4 hours or overnight to allow it to set properly.

  • 5

    Before serving, top the cheesecake with fresh mixed berries for a burst of natural sweetness and color.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy, protein-packed cheesecake that combines tangy nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein for a dessert that satisfies your sweet tooth while supporting your fitness goals. Topped with a medley of fresh mixed berries, it's a delightful blend of textures and flavors with a refreshing finish.

NUTRITION

410kcal
Protein
52.5g
Fat
8.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Stevia (optional)

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. If desired, add 1 teaspoon of stevia for extra sweetness.

  • 2

    Blend the mixture until smooth and creamy, ensuring all ingredients are fully incorporated.

  • 3

    Spoon the creamy mixture into serving dishes or a small springform pan, smoothing out the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 3-4 hours or overnight to allow it to set properly.

  • 5

    Before serving, top the cheesecake with fresh mixed berries for a burst of natural sweetness and color.