Hearty Baked Ground Turkey and Spinach Ricotta Layers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ground Turkey and Spinach Ricotta Layers

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ground Turkey and Spinach Ricotta Layers

Savor the comforting layers of seasoned ground turkey combined with fresh spinach and creamy ricotta, all brought together with a light tomato sauce and hints of aromatic spices. This dish provides a satisfying blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

462kcal
Protein
39.1g
Fat
22.4g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Ricotta Cheese

1 cup Baby Spinach

1/2 cup Marinara Tomato Sauce

1 Large Egg

1 Medium Onion

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, sauté the chopped onion until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning.

  • 4

    Once the turkey is cooked, stir in the baby spinach and allow it to wilt slightly.

  • 5

    In a mixing bowl, combine the ricotta cheese with the beaten egg. Season lightly with salt and pepper.

  • 6

    In a small baking dish, layer half of the turkey-spinach mixture. Then spread the ricotta mixture evenly on top, followed by the remaining turkey-spinach layers.

  • 7

    Pour the marinara tomato sauce evenly over the layered dish.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until the dish is heated through and the top is lightly bubbling.

  • 9

    Remove from the oven and let cool for a few minutes before serving.

Hearty Baked Ground Turkey and Spinach Ricotta Layers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ground Turkey and Spinach Ricotta Layers

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ground Turkey and Spinach Ricotta Layers

Savor the comforting layers of seasoned ground turkey combined with fresh spinach and creamy ricotta, all brought together with a light tomato sauce and hints of aromatic spices. This dish provides a satisfying blend of textures and flavors, perfect for any meal of the day.

NUTRITION

462kcal
Protein
39.1g
Fat
22.4g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Ricotta Cheese

1 cup Baby Spinach

1/2 cup Marinara Tomato Sauce

1 Large Egg

1 Medium Onion

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, sauté the chopped onion until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning.

  • 4

    Once the turkey is cooked, stir in the baby spinach and allow it to wilt slightly.

  • 5

    In a mixing bowl, combine the ricotta cheese with the beaten egg. Season lightly with salt and pepper.

  • 6

    In a small baking dish, layer half of the turkey-spinach mixture. Then spread the ricotta mixture evenly on top, followed by the remaining turkey-spinach layers.

  • 7

    Pour the marinara tomato sauce evenly over the layered dish.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until the dish is heated through and the top is lightly bubbling.

  • 9

    Remove from the oven and let cool for a few minutes before serving.