YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your morning with a protein-packed scramble that combines light egg whites and lean turkey sausage with the earthy flavor of sautéed spinach, finished with creamy avocado for balanced healthy fats. It's a vibrant, satisfying dish that fuels your body and delights your taste buds.
INGREDIENTS
5 large egg whites (~150g total)
1 turkey sausage link (~85g)
1 cup cooked spinach (~180g)
1 teaspoon olive oil (4.5g)
1/2 avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage link into the skillet and cook until lightly browned, about 3-4 minutes.
Add the spinach to the skillet and sauté until wilted, about 2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through, about 3-4 minutes. Season with salt and pepper to taste.
Transfer the scramble to a plate and top with sliced or diced avocado.
Serve immediately, and enjoy this balanced, nutritious breakfast.